37K views · 74 reactions | Emerald Hill gave us the Peranakan food craving! 﫠 Tucked away in the North East, this spot’s serving up Nonya flavours worth travelling for — zero regrets, zero leftovers. ️ P.S. You can use your CDC Vouchers here too!  #PeranakanFood #EmeraldHill #TheLittleNyonya #Nonya #Peranakan #SGfoodie #MyCDCVouchers | North East Community Development Council | Facebook
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37K views · 74 reactions | Emerald Hill gave us the Peranakan food cr…
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From the chef behind the culinary aspects of “The Little Nyonya” 小娘惹, The Real Peranakan serves up Peranakan Favourites and Long-Lost Recipes https://danielfooddiary.com/2020/11/13/therealperanakan/ DFD Special: Get 1 FREE Main Course and Chendol with Coconut Ice Cream with Any Purchase of 4 Main Courses. T&C apply. 📍 The Real Peranakan | Daniel's Food Diary
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From the chef behind the culinary aspects of “The Little Nyonya” 小 …
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Can you guess what dish has prawns, clams, and noodles soaked in a bowl of thick aromatic curry? And if you guessed the ever-so-famous Peranakan Nyonya Laksa, you've got it right! Ready your pots and pans and learn how to make this luscious dish with Chef Wan. https://bit.ly/32lux1v | Asian Food Network
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322K views · 2.6K reactions | "There were critics who told us to stick to tradition." Giving #Peranakan food an update (like buah keluak ice-cream) didn't sit well with some. Malcolm Lee forged ahead anyway. The chef of Michelin star restaurant Candlenut on #SGFoodHeroes: https://cna.asia/2wFy6kD | CNA Insider | Facebook
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