59K views · 336 reactions | Ever wondered why your pizzas might have undercooked bases but overcooked toppings? Ooni Ambassador, Pizza in the SAC, explains why stone temperature is so important when it comes to making pizzas in your Ooni oven. Make sure your pizza stone has hit that optimum temperature before launching, this will give you the results you want.  Watch it again on YouTube: https://bit.ly/38HB9vf If you use Celsius, aim for 420°C+! | Ooni | Facebook