Aug 16, 2020 · The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food …

The Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and …

Dec 23, 2025 · The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. The …

The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety and …

Jun 9, 2023 · Federal Meat Inspection Act Subchapter I - Inspection Requirements; Adulteration & Misbranding Subchapter II - Meat Processors & Related Industries Subchapter III - Federal & State …

Aug 16, 2020 · Inspection Programs Inspection of Meat Products Under the Federal Meat Inspection Act, FSIS is responsible for ensuring that the nation's commercial supply of meat, wholly or in part, …

Consumer Inquiries USDA Meat and Poultry Hotline For help with meat, poultry and processed egg products, call us toll-free at 1-888-MPHotline (1-888-674-6854).

Federal Meat Inspection Act FSIS inspects all meat products sold in interstate commerce and reinspects imported products to ensure that they meet U.S. food safety standards.

Dec 18, 2025 · State Inspection Programs Establishments have the option to apply for Federal or State inspection. States operate under a cooperative agreement with FSIS. States' program must enforce …

Aug 8, 2025 · Find what you need in our guidebooks and educational materials. These resources are written for small and very small federal- and state-inspected establishment owners and operators …