Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Bioactive Lipids in Dunaliella salina: Implications for Functional ...
Oct 19, 2024 · Dunaliella salina is a green microalga extensively explored for β-carotene production, while knowledge of its lipid composition is still limited and poorly investigated. Among lipids, polar …
Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal.
Taxonomical, Physiological, and Biochemical Characteristics of
Nov 30, 2024 · The algal culture medium (1 L) was harvested by centrifugation at 5000× g for 10 min and freeze-dried for 24 h (Kansas City, MO, USA). Subsequently, a chloroform–methanol (2:1) …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …
Foods | Instructions for Authors - MDPI
Foods, an international, peer-reviewed Open Access journal.
Foods | Article Processing Charges - MDPI
Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) …
Innovative Foods: The Future Food Supply, Nutrition and Health
Feb 24, 2023 · Currently, food-innovation and product-development activities are heavily focused on new protein sources to provide alternatives to animal-based foods, which have been negatively …
Foods | Section Food Engineering and Technology - MDPI
This Section focuses on all areas of basic and applied processing and technology, including processing and technological advances, preservation methods, food processing, storage and handling, safety, …