Creamy rigatoni tossed with sweet butternut squash, spicy sausage, and tender Swiss chard comes together in a comforting bowl ...

Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara. Rendering the guanciale slowly creates crisp pieces and flavorful fat that coat the pasta and form the base of the ...

After 33 years, Toronto restaurateur Cosimo Mammoliti is sharing all his secret recipes You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the ...

A modified Bolognese, still a fine dish, is quicker than the classic. It uses ground turkey instead of pork and beef, and replaces the milk or cream in the traditional recipe with white beans. When ...

Born in Leeds, Joe finished his Spanish degree in 2018 before becoming an English teacher to football (soccer) players and managers, as well as collaborating with various football media outlets in ...

With a colloquial name like chicken riggies (short for rigatoni), this regionally famous pasta dish is the epitome of “if you know, you know.” But in case you don’t: It’s as if a creamy tomato vodka ...

There's nothing quite like diving into a scrumptious bowl of pasta when hunger strikes and you need something satisfying. It's an affordable and tasty meal that also creates fantastic leftovers.

In my kitchen one-pot meals are always the winners on the menu. I call this specific one-pot meal baked rigatoni. I picked up the idea of this dish many many years ago from the Food Network. And to ...

The weeknight dinner menu gets a major upgrade with this delicious and simple pasta recipe from Michael Touranjoe, Executive Chef at the Grill at Morris Bridge in Tampa. Enjoy! Chef Mike’s Baked ...

PARMA, ITALY — The Barilla Group has added a new shape to its Protein+ pasta line: rigatoni. Much like other shapes in the product line, Protein+ rigatoni contains 17 grams of protein and 10 grams of ...

In a large saute pan, melt some butter. Add garlic and Italian sausage and cook for 2 minutes. Add a little vodka and let cook off until almost gone. Add pomodoro sauce and a little heavy cream and ...