If selfies have become the most popular form of portraiture, why not start thinking of still-lifes as stillies? That’s what Holly Coulis invites you to do at her casually thrilling exhibition at ...

The visual arts are not my forte. But, the fact that I can’t draw my way out of a paper bag is one of the reasons I love coulis so much. These light, bright sauces based on pureed fruits or vegetables ...

Picture this: You're out to dinner at a relatively fancy restaurant and enjoyed a lovely meal with attentive service and thoughtful conversation. The server clears the plates and hands you the dessert ...

I often smoke tomatoes in the oven over hickory chips with olive oil, sea salt, and cracked black pepper. This process takes about an hour, but when time or weather does not permit, this short cut ...

One of the more versatile preparations we know of is a fresh vegetable purée referred to by professional chefs as coulis (koo-lee). A fresh vegetable coulis is nothing more than a vegetable which has ...

If there's one thing we love more than a good bread pudding, it's a good holiday-themed bread pudding. Swapping milk for eggnog gives a classic dessert a festive upgrade. Since bread pudding is all ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Comment faire du jus de framboise ? L’avantage de la recette maison est que vous profitez de fruits frais et pouvez gérer la dose de sucre afin d’obtenir un coulis de framboise parfait. En soi, la ...