But on January 1, researchers working on China’s Experimental Advanced Superconducting Tokamak (EAST) — often dubbed the ...

A team of New York University scientists has created a gear mechanism that relies on fluids to generate rotation. The ...

Soup season is an incredible time to experiment with flavors and boost your immune system. This year, try the cozy vegetarian ...

While water may not truly feel like concrete, a fall from extreme heights can still cause significant injuries. The ...

The Department of Conservation and Recreation used infrared-equipped drones to estimate the deer population in Quabbin Park, ...

Superionic water—the hot, black and strangely conductive form of ice that exists in the center of distant planets—was ...

At the heart of our sun, fusion is unfolding. As hydrogen atoms merge to form helium, they emit energy, producing the heat ...

Researchers at TU Wien have discovered a quantum system where energy and mass move with perfect efficiency. In an ultracold ...

A new leaf imaging system lets scientists watch plant stomata control water loss and carbon uptake in real time.

Kernza, a new grain, boasts low inputs, nutritional grain and roots that are highly effective at absorbing nitrate before it can leach into waterways.

Water trapped in between molecules behaves differently than free-flowing water, as it holds more energy. Researchers found that when another molecule displaces that water, the energy that the water ...