A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

To prepare the kale, cut along both sides of each stem with a sharp knife, or pull the ruffled leaves away from the stems with your hands. Discard the stems. Gather long leaves together and slice into ...

Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter, earthy flavor, works just as well—and retains just enough texture to stay ...

4 bunches lacinato kale, pulled from the rib and chopped thin 2 ribs celery, sliced 1 Persian cucumber, sliced into thin rounds 10-15 heirloom cherry tomatoes, cut in half (depending on size) 2 red ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. TUSCAN KALE SALAD Yield: 4 servings 1 large bunch kale 1 slice country-style bread or 1/4 cup fresh bread crumbs 1. Trim off the ...

Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just the ...

This simple Kale Salad Dressing is bright, garlicky, and just rich enough to soften kale without drowning it. Only 4 ...