‘Tis the season for soups and comfort foods. Nothing feels better on a chilly day than warm foods and a fuzzy blanket. And there are some dishes that pair incredibly well, like tomato soup and grilled ...

Aldi's $30 Ambiano Pizza Grill rivals the cost of a single pizza delivery. Compact, versatile, and easy to clean, it cooks pizzas and other foods evenly. Limited-time availability means supplies may ...

Just when you thought pizza couldn't get any better, this pie is topped with beef, cheese, and pickles and charred on the grill. It tastes like your go-to cheeseburger order, right down to the special ...

SEYMOUR, CT (WFSB) - Crews battled a fire at Hot Grill & Pizza on Sunday morning in Seymour. Around 7:40 a.m., firefighters responded to the restaurant at 59 New Haven Road for a fire that spread into ...

I’ll be using pizza dough from Trader Joe’s; however, any fresh dough will work. If you have a gas grill, set one side to high heat and leave the other off for indirect heat. If you’re using coals, ...

grilled pizzas topped with olives, artichokes, pickled peppers, salami, and chopped basil - A.J. Forget/Mashed When the dog days of summer roll around and the air is still heavy and hot well into the ...

When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...

Fresh, local corn is a delicious topping for grilled pizza, especially during the summer harvest season. Bacaro restaurant in Providence, RI, features a wood-grilled corn pizza using ingredients ...

Ah, the saga of Tupperware. When the storied American MLM company and food storage brand announced its intent to file for bankruptcy last September, it felt strange — albeit, not impossible — to ...

Chef and restaurateur David Burke, the force behind Red Horse in White Plains, likes to do something fun and unexpected for a barbecue. “I do a take on watermelon salad with feta and turn a seedless ...

If you love the flavor of a wood-fired pizza but don’t have the space or budget for a backyard oven, try this clever upgrade: cook your pizza on a wooden plank, right on your grill. In her new book ...