I'd been on the hunt for an easy, high-protein, plant-based lunch. Martha Stewart's crispy fried tofu has become my new go-to ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Starting with creamy baked brie and with a centerpiece of your choice of pasta, casseroles, or stuffed mushrooms. And don’t forget dessert! We’ve rounded up a complete vegetarian Christmas dinner menu ...

It's everything you love about classic chili with a lighter spin that still tastes bold. You brown ground turkey with onion, ...

Start the year off right with these recipes to refresh and reinvigorate. Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne. This Andy Baraghani recipe is a glorious example of ...

Who's ready to knock out meal planning with a menu of nourishing, delicious and easy-to-make dinners? When it comes to writing grocery lists and planning fun, new dishes for the family or for one's ...