Anubhav Sinha, known for films like Mulk, Article 15 and Thappad, reflects on his evolution as a filmmaker and the contradictions that shape his worldview. As he travels through smaller Indian cities ...

Chef Terranova gets a veal Porterhouse cut and a mix of wild mushrooms from Dave's Fresh Marketplace to make an elegant dish you can serve at your holiday gathering. Trim any extra external fat from ...

Today we're making Beef Marsala. You can use thick filets like I did or turn them into 3/4" medallions. Both ways are great. Biden Faces Fury as Clemency Recipient Charged in Violent Attack Thousands ...

Bhabhi Ji Ghar Par Hain's Saxena ji, also known as actor Saanand Verma, is famous for getting slapped on the show. However, there was a time when Gulshan Grover slapped him tightly, and he was not ...

Satisfy your inner Italian with Classic Chicken Marsala. This Italian-inspired dinner features pan fried chicken in a Marsala reduction sauce. And get this, it’s ready in just 30 minutes! Ingredients ...

Draped in white but radiating fire, Alia Bhatt transforms into Gangubai with effortless grace. This frame from 'Gangubai Kathiawadi' reflects a woman who turned pain into power, commanding respect in ...

STREAMWOOD, Ill. (WLS) -- A Streamwood woman is recovering from injuries she suffered while trying to save her elderly rescue dogs that were attacked by her neighbor's dogs. Randy Quatrino is ...

ITALIAN FARE THAT YOU CAN MAKE AT HOME. WE ARE HERE AGAIN WITH LISA FROM RIGATONI. HOW YOU DOING? LAST NIGHT I LEARNED THAT I CAN ACTUALLY COOK AT LEAST ONE THING. AND YOU’RE TELLING ME I MIGHT BE ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork ...

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...