Here, an RD shares her easy Instant Pot chicken curry recipe packed with longevity-boosting ingredients, like sweet potato and turmeric. It is to be expected that developing the deep, complex flavors ...

In a large saucepan, heat the coconut oil. Add the onions and peppers and cook over moderate heat, stirring occasionally until tender for 10 minutes. Add the curry paste and cook, stirring for about ...

Who says curries need meat? In this Indian-inspired vegetarian recipe from America’s Test Kitchen’s new “The Complete Plant Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat” ...

around 6 tbsp Thai red curry paste (check label for guidelines, as different brands vary in strength) 1 red pepper, sliced 100g green beans, trimmed 400g can coconut milk Bring a large pan of water to ...

Simple things can do big wonders in one pot. These curry recipes bring bold taste from every corner. Just one bite can feel like a trip far away. Warm and filling with every bite. Green Lentil Curry ...

In this new episode of F&W Cooks, Samantha Fore of Tuk Tuk Sri Lankan Bites prepares what she calls “one of my favorite easy dishes.” The first step in this recipe is to cook the sweet potatoes, and ...

“Coconut milk is the creamy base for this downright wholesome veggie curry. Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in ...

We've found the perfect side dish for your meats and fish: a sweet potato gratin! To add even more flavor, we combine it with coconut milk and curry. Super easy to make, this recipe also makes a ...

Yield: 4 servings (makes 5 ½ to a scant 6 cups) 1 large carrot 1 medium sweet potato 1 medium sweet onion 2 medium Yukon Gold potatoes 2 ribs celery 2 cloves garlic 2 tablespoons vegetable oil 1 ½ ...

The New Year is just days away, and Brits have started to make their New Year's resolutions. A common and stereotypical goal is weight loss, as many want to look and feel their best for a fresh start.