Everyone loves a good food controversy, but the biggest throwdown might be the most unexpected one: What's the right way to ...

Taste is a matter of preference, but dried beans offer more control over preparation, flavor, and texture, Peterson says.

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Unlock the potential of your slow-cooker with these hearty and comforting dinner recipes that aren’t chili or casserole.

From brisket to spicy homemade queso, these game-day snacks can be made in a slow cooker.

Not all foods are slow-cooker friendly—some can be unsafe or simply unappetizing when cooked low and slow. Lean or delicate foods often lose their texture in a slow cooker’s moist heat. For best ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Pamela is a freelance food and ...

Did you know that Nebraska ranks fourth in the nation for dry bean production? The state is the top U.S. producer of Great Northern beans and the second largest producer of both pinto and light red ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

North Dakota State University Extension researchers are collaborating on a webinar that will give information about dry edible beans from the ground up. The webinar, “Bean there, cooked that: ...

The secret to these black bean burgers is using a slow cooker. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in ...