Raw and roasted almonds are both healthy options with different nutritional strengths. Choosing which is better for you depends on your health goals.

Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

Dan is an assistant managing editor at Raw Story based in Colorado, producing and editing breaking political news. Dan previously worked as a news associate at The Associated Press in Philadelphia, ...

Pumpkin seeds support immune and heart health. But should you eat raw or roasted pumpkin seeds? Know the healthiest way to eat pumpkin seeds. When you're looking for a tasty snack that feels both ...

When it comes to roast potatoes, everyone's after that perfect combination of a crispy exterior and fluffy middle and, thanks to a brilliant tip, you might just crack the code. Celebrity chef Jamie ...

Eating a daily serving of peanuts may help older adults improve blood flow to their brains and boost memory, according to new research. In a study published in Clinical Nutrition, scientists at the ...

Quarter broccoli crowns and roast them with the stems intact in this flavorful vegetable side dish that pairs well with steak, chicken, or a rice bowl with tofu. Halfway through roasting, spoon a ...

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For me, a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...