1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.

Do you love potatoes that are not only crispy but also really spicy? Our honey-chili potatoes meet exactly these requirements. Sweet honey meets the heat of chili and is perfectly complemented by ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

These mini sweet potato donuts are an effortless treat perfect for the time of year where orange sweet potatoes are abundant ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...