Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based ...

Committee on public works and highways chairperson and Surigao del Sur 1st District Rep. Romeo Momo sits alongside Department of Public Works and Highways Secretary Manuel Bonoan during the panel’s ...

MINNEAPOLIS — After a fire closed Momo Sushi in late August, the restaurant shared updates on Saturday about its attempts to rebuild in Northeast Minneapolis. In a post on Facebook, owner Sonam Nyorie ...

A Delhi street vendor's viral fruit gravy momo creation, featuring fried apples, bananas, grapes, and oranges in a creamy sauce, has shocked foodies. This bizarre customer-requested dish, priced at Rs ...

Shark gives a tour of 09SharkBoy’s epic Minecraft supercar gaming setup. This matters as it highlights the fusion of gaming and lifestyle, inspiring viewers to elevate their own setups. Mike Johnson ...

Pareira ends the viral clip with a light-hearted message: "So share this with your B Com friend. Bye" A short video by Instagram content creator Cassy Pareira has sparked a lively discussion online ...

German writer-director Christian Ditter adapts Michael Ende’s 1973 novel to mixed results. Though visually enticing, the themes and characters are too superficially rendered. Given the pressures of ...

Momo in English: Momo in English is called a Dumpling. While momo are eaten in many countries, momo has its own identity as a Himalayan and Indian street food snack. It is made from soft wheat flour ...

Wow! Momo Foods has significantly expanded its presence, adding 80 new outlets in the first four months of FY26, reaching over 780 stores across 75 cities. The company is targeting 100 cities by the ...

Momo (9500 Manchester), the self-described “coffee-champagne-kitchen” located on the southwest corner of Manchester and Rock Hill, has closed after just over two years in operation. The last day of ...

There’s a clear shift in how people think about food. Today’s consumer is far more informed—they’re reading ingredient labels, choosing cleaner formats, and actively looking for food that aligns with ...