Lobster tails are a luxury—but what happens when you throw one in a deep fryer and leave it for a full hour? We’re testing the limits of surf and sizzle in this decadent, over-the-top food experiment.

Foodie Bethany Gaskin tastes 11 fried lobster tails in a crispy butter batter. Greenland's only US military base is (quietly) ...

1. Mix all of the ingredients for the ceviche except for the avocado, hot sauce, and phyllo cups. Cover and place in the fridge at least 2 hours. 2. Warm the phyllo cups as directed on the package.

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

Preheat the oven to 350 F degrees. Place the lobster meat in a 9x13 baking dish. Place the crushed crackers and all but two tablespoons of the butter in a large bowl. Combine by hand until a buttery, ...

Sometimes you travel the world searching for culinary perfection only to discover it’s been hiding in Ohio all along, serving up seafood that would make coastal chefs weep with envy. That’s the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Seafood recipes are good any time of the year, but there's something about summertime that makes them ...

butterflied lobster tails on a plate with lemon wedge - Michelle McGlinn/Tasting Table What can't you use an air fryer for? From frozen french fries to leftover pizza, the all-encompassing kitchen ...

Lobster risotto is the ultimate combination of indulgence and comfort. With its creamy texture, rich flavors, and tender chunks of lobster, this dish is a showstopper that’s perfect for a romantic ...

Lobster is the epitome of culinary indulgence, offering a unique blend of richness, tenderness, and delicate flavor that transforms any meal into an unforgettable experience. Whether you’re planning ...