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Fruit pickles add zest and sweetness to enhance the fire of a curry. Here's another one, but this is described as Very hot, and much loved by old Anglo-Indians. Three ounces red chillies, four ounces ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya (milk solids) to get Lime Pickle Khoya-Loaded Potatoes. The pickle adds a ...

Sometimes it's an ingredient that makes a dish shine: an unexpected jolt from lime pickle, say, or the toasty sweetness of a well-placed drizzle of maple syrup. But sometimes it's all about technique.

Onam Sadhya, meaning "banquet" in Malayalam, is a traditional feast served during the Onam festival celebrated in the southern state of Kerala. It's predominantly a vegetarian meal served on a banana ...

Pickles are having a pop culture moment right now. The proliferation of pickle-flavored things, including pickle milkshakes, pickle sorbet from brands like Salt & Straw, pickle seasoning, and even ...