Koláč (plural koláče), Czechia's national pastry treasure is a circle of yeast dough filled with a variety of irresistible filings – apricot, plum jam, poppyseed, and farmer's cheese – and baked to ...

Czechoslovakia is probably not the first country that comes to mind when people set out to identify the ethnic influences on Texas food. However, any Central Texan who has ever slurped a bowl of ...

You can make just jam- or walnut-filled biscuits, or a combination of both as we have. If making just walnut, double the quantities for the walnut filling. Process flour and butter in a food processor ...

Every Serbian family has its own patron saint and, traditionally, is baptised on their saint’s Feast Day. Slava is the celebration of the baptism of family ancestors. We visit the Radans – a Serbian ...

Share this restaurant in Twitter Share this restaurant in Facebook Share this restaurant in WhatsApp Share this restaurant in Messenger Share this restaurant by email With roots tied firmly to the ...

Plum season is underway, and there's no better time to try a selský švestkový koláč, or farmer's plum cake. This classic cake recipe gets its foundation from a quick-and-easy yeast-based dough, and ...

If you've never been to Texas, you’ve likely never heard of a kolache. Yet the pastry is one of my home state’s greatest concoctions—a plush round of yeasted dough filled with fruits and/or cheese ...