Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and concentrated flavor give lentils a deeper, more rounded richness without ...

Since soup has always been a year-round staple for me (yes, even on hot summer days!), I’d typically make a soup or stew in ...

Looking for cozy meals that won’t stretch your wallet This post highlights simple soups you can make with everyday ...

Baked chicken thighs or breasts are good, but cooked in one pot with tender, fluffy rice, this recipe is even better. Here's ...