This video features Chef Jean-Pierre preparing an award winning escargot dish designed to bring refined flavor to any ...

From historic dining rooms to wine bars packed with locals, these Paris restaurants are worth sitting down for a long, languid meal ...

In addition, there’s a student-created Dubai chocolate and new gluten free options. Here’s everything you need to know.

From headline-making chefs to only-in-Vegas menus, these new spots are worth the gamble.

Discover Midtown Manhattan restaurants where ambiance, flavor, and service come together perfectly, and every meal becomes an ...

The Forest City certainly isn't lacking in trendy neighborhoods, but few can match the cultural density of this walkable ...

Check out the full recipes, plus find tools to make them at home. If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like ...

In this video, Chloe teaches you how to make French onion butter dolled up as a butter candle for the centerpiece of your appetizer corner. The classic French onion soup flavors come through with ...

As far as cocktail names go, “Green Hot” leaves a bit to be desired—it sounds to me like a gorilla trying to understand a serrano pepper, and while it’s certainly not the least appetizing ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

More than $100,000 worth of escargots were stolen from a French snail farmer earlier this week, French media reported, leaving the supplier scrambling to replenish its stock in time for the holiday ...