Worcestershire sauce is a popular condiment for steak, but don't let the creativity stop there. Here are some other ...

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and ...

The French onion soup at The Kettle has achieved near-mythical status among South Bay residents, the kind of dish people ...

Some Las Vegas spots demand perfect timing or pure luck, making the reservation process as intense as the meal itself. Read ...

That vintage sign out front announces the restaurant’s presence to anyone driving along the main road. Inside, blue walls ...

During Restaurant Week, you can follow up your $55 dinner with a round of mahjong at Tim Ma’s Penn Quarter spot. The ...

From cod and catfish to shrimp and hushpuppies, these seafood chains serve huge fried fish platters diners rave about.

Out of over 30 new restaurants that opened in December, 15 were in Phoenix, including a historic steakhouse and an Italian ...

The Daily News asked our local restaurateurs and chefs about what healthier-choice dishes they’d recommend from their menus.

The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.

Annie's Vietnamese Sandwiches Shop, opened Sept. 2, brings to life a menu focused on the bánh mì — a classic sandwich that ...

Air France is enhancing its in-flight dining, featuring refined menus by Michelin-star chefs for its premium cabins.