NEW YORK, Jan. 14, 2026 /PRNewswire/ -- For decades, the "Parve" (non-dairy) dessert was the apology at the end of a Kosher fine dining meal. Defined by what it lacked, the industry standard relied on ...
"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...
Career changer or transfer student? CIA welcomes adult learners and accepts transfer credits so you can start your culinary ...
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