Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are looking for food that’s better for them but still tastes great, fits their ...

Kayla Legare doesn't order chicken strips anymore when she dines out. The 16-year-old Helena High School student, who lost her vision at age 4 after suffering an allergic reaction to an antibiotic, ...

SEATTLE — The best part about Game Day is the grub you get while watching the game. Lumen Field recently debuted their new menu for 2025 and this year, the Seahawks are celebrating its 50th ...

The food-service industry is turning to trash-monitoring AI tools like Winnow to slash food waste. The tech is helping chefs make menu items out of kitchen trimmings and optimize production. This ...

Fast Company’s 11th annual Innovation Festival returns to New York City this September 15-18. And alongside dynamic stage conversations, hands-on workshops, and Fast Tracks throughout the city is our ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

American Express has announced an exciting partnership with an impressive lineup of James Beard Award® winning Resy chefs and renowned bar director Harrison Ginsberg. The mega brand will team up with ...

School lunches are getting a major update as districts rethink what belongs on the tray. From nuggets to nori, global flavors are making their way into school cafeterias and changing how students ...

The Waterfront Vancouver has been open for almost seven years, but it doesn’t seem like most people who live in Vancouver dine there very often. The waterfront has limited metered street parking and ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...