Kent Rollins on MSNOpinion
Why chuck wagon layouts haven’t changed much in a century
Chuck wagon cooking begins long before food ever hits the fire. This video walks through the setup of a traditional ranch ...
Tom and Lisa Perini's latest book of recipes mixes old favorites with new delights, leavened with tales throughout.
On the banks of the Red River, in the tiny town of Hollis, Oklahoma, where the wind cuts sharp, and the land demands grit, Kent Rollins first discovered that food could be for more than survival. His ...
This video provides an inside look at a traditional cowboy breakfast prepared at a working cow camp. Viewers watch the chuck wagon crew cook over open flames using time-honored Western techniques. The ...
OLATHE, Kan. — The Mahaffie Stagecoach Stop in Olathe hosted the Chuckwagon Cookoff on Saturday, taking visitors back 150 years to experience cowboy-style cooking. The event featured chuckwagon cooks, ...
BAYFIELD – Canvas awnings stretched over five historical chuckwagons – the mobile kitchens once used during the days of cattle drives – stood in a semicircle around the grassy event area of LePlatt’s ...
Howdy, partner! I reckon by now you’ve fired up ole smokey a few times to enjoy the usual summertime fare of burgers, butts, hots, ribs and fowl. It’s an especially tough job when the mercury soars in ...
WICHITA FALLS (KFDX/KJTL) — Purely BS Barbecue, a new barbecue restaurant, has opened. It offers unique dishes like coffee steak fajitas and award-winning peach cobbler. The restaurant is owned by ...
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