Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...

Christina Ong and Valeri Valeriano with cakes they decorated with buttercream Christina Ong and Valeri Valeriano, known today as the queens of buttercream, are the owners of the London-based shop ...

Meghan Holmes is a writer and documentarian specializing in scientific topics such as the environment, invasive species, sustainability, and food issues. She holds a master's in Southern Studies from ...

Cake decorating: gumpaste flowers [Lily] tutorial by ItalianCakes USA Subscirbe: <a href="http://bit.ly/italiancakesUSA">http://bit.ly/italiancakesUSA</a> How to create a beautifull gumpaste Lily. We ...

Make the most of the flowers currently in bloom and have a go at a bit of creative flower photography. Below you'll find links to flower photography tutorials with advice on using macro lenses, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

There’s something about a fresh bouquet that makes every living space feel brighter. If stopping by the farmers market or florist to grab a bunch of blooms isn’t part of your typical routine, perhaps ...

A mum who has only been running her “cake floristry” business for just over a year has smashed a national competition. Shauna Cook, from Sittingbourne, won three out of four categories in the ...

Oshibana is the Japanese art of preserving and arranging flowers and foliage to form beautiful compositions. While the traditional method involves waiting days for the botanicals to naturally dry, ...