Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

It’s time to stop thinking about the difference between sweet and savory spices. Many cooks around the world don’t make such a distinction. In Greece and Turkey, for example, tomato sauce comes spiked ...

Margaret O'Neill of Friends of the Public Market will offer samples and talk about strawberry rhubarb compote Saturday. Her appearance is part of the ongoing Flavors at the Market series, which run ...

Instructions: Combine 1½ cups Basic Almond Milk, 2 tablespoons sugar and the vanilla in a small saucepan over medium heat. (Increase sugar to ¼ cup if using unsweetened milk). Cook, stirring, until ...

Try a breakfast dish that will brighten your day. Waffles alone are fabulous for breakfast, but add a sweet and bright compote, and your day will be made. Don’t you love it when beautiful dishes are ...

For the love of summer, please dont let strawberry season pass you by. Especially when they are at their peak and the whole berries are red from top to bottom bursting with sweet sun ripen flavor. The ...