Add the soaked rice and water to a pressure cooker set to medium heat. Take cooked rice and grated coconut and combine them ...

1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

Arlington, Va., Nov. 04, 2025 (GLOBE NEWSWIRE) -- Experts from the American Institutes for Research (AIR) will present several sessions during the 2025 Association for Public Policy Analysis and ...

Humans have been banging out rhythms and singing melodies for as long as we’ve been around, from Paleolithic flutists to contemporary K-pop performers. So if you want to make music, the good news is ...

For South Indians, appam is not just a regular dish; it’s an emotion. These delicate, lacy pancakes served with wholesome stews, or the steamed rounds known as vattayappam, are Staples at festivals ...

KOCHI: The Food Safety and Standards Authority of India (FSSAI) has informed the Kerala High Court that Sabarimala Sannidhanam, as a food business operator (FBO), must comply with the provisions of ...

Every regional speciality of food comes with its own separate method of preparation from varying recipes to different cookware apparatus to be used. An appam maker is one such cookware item that is ...

A nostalgic look at why the holiday calls for a change of heart, not just festivities Growing up, Easter used to be an uncomplicated affair. Go to church, come home to some simple yet delicious food, ...

In most homes in Kerala’s high ranges, steamed kurisappam is not essential for Pesaha (Maundy Thursday). Instead, their Maundy Thursday revolves around making and sharing chutta (toasted) pesaha appam ...