A grilled cheese sandwich. That’s real comfort food! But is eating one every day going to reduce your risk of dementia?

Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how ...

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

BUFFALO, N.Y., Jan. 08, 2026 (GLOBE NEWSWIRE) -- Lactalis USA, an affiliate of the world’s largest dairy company, announces today the launch of its Pronativ ® Native Whey Protein line, now available ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Nighttime eating has been frowned upon, but some evidence-based research suggests that certain bedtime snacks may be good for ...

Department of Food and Biotechnology, Korea University, Chungnam 339-700, Republic of Korea, Evaluation and Planning Division, Gyeongbuk Regional Innovation Agency, Gyeongbuk 712-210, Republic of ...

Kritika Gaba, M.S., is a Scientific and Regulatory Affairs Compliance and Innovation Technician at The Coca-Cola Company in Toronto, Canada. Zifan Wan, Ph.D., is an Assistant Professor in the School ...

The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat is the main ...

Cheese is more than a simple food; it is also a culinary ingredient, and has been so at least since its appearance in “the oldest cookbook in the world”, the Akkadian cuneiform tablet (now at Yale ...