Tucked along Route 1 in Waldoboro sits a humble white building crowned with a pink neon sign that’s been beckoning hungry ...

Sometimes all you need is a yummy dessert without the fuss of fishing out ten different containers to make one dish. All ...

Rossbrook House will celebrate its 50th anniversary with a luncheon on Jan. 20, which will take place on-site. Doors will open at 11:30 a.m. and lunch — a cream of mushroom soup, grilled chicken ...

Homemade sweet biscuits, sweet seasoned berries, and freshly whipped cream. Red White and Blueberry Shortcake is the perfect patriotic dessert. ✅Ingredients sweet biscuit SHORTCAKES: • 2 cups ...

Crepes are soft and subtly sweet, perfect for sweet ingredients. Galettes are crisp and hearty, perfect for savory ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a bowl is the best method to whip a small amount of cream. For larger ...

Five or six years ago, Lori Gitomer started seriously thinking about whipped cream, her favorite childhood treat. In coffee shops and ice cream parlors, she saw it served in beautiful, vibrant swirls.

Sisters Tracy Luckow (left) and Lori Gitomer (right) launched Whipnotic so customers could use whipped cream as a topping with only 10 calories per two-tablespoon serving. Motivated by their mom who ...

Espresso martini? So 2021. But a frozen espresso martini? Now that’s a sign of the times (as evidenced by your social media feed). A frozen espresso martini is like a Frappuccino for adults. By taking ...

I only knew her as “the frosting lady” – the sultry woman on the cover of “Whipped Cream & Other Delights,” a record my dad owned and mom tolerated. The seemingly nude, doe-eyed woman covered in ...