In its five years, Aqua Cultured Foods had some success developing whole-cut, fish-free seafood, including tuna, scallops and ...

Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

Achieved ethanol yields exceeding guaranteed performance for over 14 consecutive days at steady stateSuccessfully operated on complex syngas ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Triacetic acid lactone (TAL) has the potential to serve as a bioderived platform chemical for commercial products, including sorbic acid. However, TAL currently lacks a global market as its chemical ...

The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.