Chef News is sponsored by the the Kitchen Porters Club 888, Nashville’s innovative Japanese restaurant and vinyl record ...

It’s full steam ahead at the site of Nakama, Milwaukee’s newest omakase restaurant planned for the former Interval Coffee ...

Chef Brad Leone makes hamachi and tuna avocado sushi rolls with the Maki Master, perfecting fresh, balanced flavors.

Get your order by mini-train, pull a fixed-price plate from the conveyor belt or just relax with sushi and bubble tea.

When Bostonians take the Orange Line to Downtown Crossing, they arrive at an array of fast food chain restaurants: Five Guys, ...

On January 14, Yasu Omakase will open in the Design District, bringing an exceptionally intimate omakase experience to the ...

As reported by CultureMap Dallas, Mizu opened under the name Mizu Sushi & Handroll Bar and is the latest project from Ahn, a ...

Evoking Japanese tradition and craftsmanship served with a slice of fun on Notting Hill’s iconic Portobello Road is Ukai. LLM ...

Booking a table at these Colorado seafood spots can be tricky, yet locals say the quality and atmosphere justify every bit of ...

From omakase counters to creative rolls, these incredible Arizona sushi restaurants prove desert dining is anything but ...

HONOLULU (KHON2) — You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan ...

The California roll is so much more than the sum of its parts. It’s also easily made in your kitchen. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist ...