We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a simple beef stew to find the best ones for your kitchen setup.

Small appliances that handle scalding water are supposed to make your life easier, not send you to the emergency room. Yet a ...

A great rice cooker can change the way you handle weeknight meals. Instead of watching the pot or dealing with uneven results, you get fluffy, consistent rice with almost no effort. Modern rice ...

Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

These are tested and vetted markdowns you won’t want to miss Written By Written by Editorial, Buy Side Shopping and money advice you can trust. Separate from The Wall Street Journal newsroom — they ...

Lucky enough to have leftover beef? Here are three ways to warm it up and keep the pretty pink center. Patricia was the assistant food editor at Southern Living and worked with the Southern Living ...