The cattle industry so dominates the identity of Texas ranching that it might be surprising to learn that we lead the nation in sheep production. The 740,000 head currently in the state is actually ...

There are plenty of traditional holiday meals to think about as we near the end of the month. Rib roasts, even more turkey, a sporadic ham or wellington. But I’m a bigger fan of lamb—and not just ...

A Greek-style smoked leg of lamb is cooked “low and slow” surrounded by the smoke from a wood fire. Credit: AP Sign up for the Concord Monitor's morning newsletter and get essential news each day.

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

Smoking meat —the technique behind favorites like barbecued brisket, ribs, and pulled pork — is the process of cooking an item at a low temperature, surrounded by smoke from burning wood. Sometimes ...