Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

This simple pasta dish is all about textures--crisp-tender broccoli rabe, slightly chewy orecchiette, crunchy garlic bread crumbs and creamy ricotta cheese, which melts into a sauce. When buying ...

If you love breaded chicken that is juicy and tender on the inside and crunchy on the outside you need to try this panko ...

Sometimes, it is the simplest embellishments that make the meal. There is nothing complicated about bread crumbs, yet seasoned and toasted in a pan they are elevated to a garnish worthy not just of ...