Kayla Zhang and her uncle John Huang are the owners of the Seafood Corner, a new restaurant in Warner Robins. Huang also owns ...

In days gone by, rather than cooking oyster soups with an oil-based brown roux, most Creole chefs made oyster soups with a ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Mention the Feast of the Seven Fishes, or La Vigilia di Natale, and you might flash to the chaotically intense “Fishes” episode of the comedy-drama series “The Bear,” in which Carmy’s family is ...

JOHNSON CITY, Tenn. (WJHL) – With the holiday season here, many people may be looking for an appetizer that will wow their guests but at the same time, isn’t incredibly time-consuming. Chef Tony ...

Don’t want to cook for Thanksgiving? Several restaurants will be open in the region, serving buffets, dinners and full-course meals on Nov. 27. We’ve compiled a list to help you save time — and thyme.

Frozen mussels are a convenient and delicious seafood option that can be turned into a quick and satisfying meal. Whether you choose shelled or half-shell mussels, they cook fast and absorb flavors ...