Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef arrived in 2006 to run the kitchen at Eleven Madison Park, which he bought from ...

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic and crushed red pepper flakes.

Breakfast sausage can be used for more than just egg sandwiches. Here's how to enjoy this meaty, versatile ingredient any ...

Arnold Myint’s 'Family Thai' traces a Nashville family’s Thai food legacy, blending heirloom recipes, community memory and ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...