Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.
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Crispy Tuna Patties Straight from Grandma’s Kitchen
These easy Tuna Patties are crispy, golden brown, and packed with flavor. With simple ingredients like canned tuna, bell pepper, onion, and Old Bay seasoning, you’ll have a delicious meal on the table ...
I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips to ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fresh Tuna Cakes Yield: 2 servings ¾ pound fresh tuna steaks 2 tablespoons reduced-fat mayonnaise ...
LAKE CHARLES, La. (KPLC) - This morning, Chef Chad Jackson and Lauren May with the SOWELA Culinary Arts Program joined us to show us how to make a marinated and seared tuna, English pea and sunchoke ...
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