Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. About a year ago, I was out for dinner ...

(FOX59) — FOX59 is teaming up with Needler’s to bring you some gameday recipes to spice up your next tailgate. Colder weather calls for firing up the grill, and this dish is a perfect way to ...

This classic combination comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "This is one of the most popular dishes at the Villager Cafe. It's classic comfort food and ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy these ...

Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred fresh corn with a make-ahead chaat featuring roasted peanuts laced with garlic ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

This quick and easy salad makes the most of your grilling skills while the weather is still suitable for outdoor grilling. If you don’t have a grill or if the weather is uncooperative, you can grill ...

Name something more July 4th than Dolly Parton making grilled chicken and strawberry shortcake. We’ll wait. Her cookbook, Good Lookin’ Cookin’: A Year of Meals, brings all the fireworks to the ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

I begin the day with the intention of building a new hut. However, nature presents me with an unexpected opportunity, leading me to prepare a cottontail rabbit for a primitive lunch. I make good use ...