Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is ...

Depending on the season, there are many staples in my refrigerator. Very few, however, are foods I keep both at home and at the restaurant. Channa fry is one of them — we serve a version upstairs at ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold Myint Morgan Hunt Ward Top Chef alum Arnold Myint wants home cooks to know ...

In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved. Heat the oil in a wok over high heat. Add the garlic and onion and sauté for 3 minutes, or ...

This weeknight beef stir fry combines thin-sliced flank steak, mixed vegetables, and rice noodles in a bold soy, honey, vinegar, sesame, and gochujang sauce. The vegetables are quickly cooked, set ...

This stir-fry checks all the boxes for a terrific weeknight dish: It's quick, easy, tasty, and deeply satisfying. Complete the meal with a side of steamed rice. Grace Parisi a former senior test ...

This deeply flavored broth comes together in no time thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course. Inspired by the flavors of Vietnamese pho, this ground beef ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Spoon the stir-fry over rice, over noodles, or do a half-and-half bowl for the best of both worlds.