Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Still looking for a holiday dessert? Look no further. Our pistachio and rose cream puffs are a fairy tale dessert. Crispy on the outside with a pistachio crunch, creamy and fragrant on the inside, ...

A King Cake, a staple of Mardi Gras, is traditionally eaten between the Christian feast of Epiphany and Fat Tuesday, which ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

When you’re hosting for the holidays (or anytime!) you need an appetizer to hold over your guests before dinner. Enter: puff pastry. This pre-made dough is a miracle for me when I’m hosting company ...

Any time of year, I love any recipe that has sausage involved, and these little rolls might actually be the perfect party food. They are so flavorful and perfect in every way. They are one of my ...

Martinez gives us a look into the confectionary culture at The Pfister Hotel.

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...