On a flat oven tray scatter the rock salt and place the potatoes on top. Bake in an oven set at 180C and cook till very tender. This is best done the day before making the pastry. Once the potatoes ...
Following is a transcript of the video. Lisa Paradise: Can you recreate New York City's best takeout dishes from your home kitchen? Well, today I'm gonna try. Chef Stratis Morfogen from Brooklyn Chop ...
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