If you're attempting to make sourdough bread at home, you may have killed your starter without realizing what happened. We ...

A realistic look at the kitchen habits we stand by, the science that contradicts them, and why we keep doing them anyway.

THEY’RE a favourite among biscuit munchers. But have you ever wondered how Jammie Dodgers got their name? Known for their jam ...

Fermentation and spoilage both involve microbes, but their outcomes are completely different. Fermentation is a controlled, beneficial process that makes food safer, tastier, and often more nutritious ...

Move over whole wheat; scientists are discovering that the unique fermentation process of sourdough might be the missing ...

Many foods look perfectly fine long after they’ve been opened, but appearance can be misleading. Shelf life isn’t just about ...

WHEN it comes to the food shop, many of us are left aghast at how much prices have increased over the last few years. But one ...

Do not offer old, spoiled, or wet seed mixes to birds, as they can go rancid and grow mold that can produce toxins that are ...

Making bread with a sourdough starter has the advantage of lasting longer than store-bought bread. Even a loaf of homemade ...

Butter is a staple in most kitchens, but the difference between salted and unsalted butter is often misunderstood ...

The Wadleys tell the BBC of the ongoing impact of problems with the insulation Tony and Becs Wadley say they can't spend Christmas at home after insulation installed under a government scheme has ...

Is refrigerated food good health Is it safe to eat cooked meals which have been refrigerated for days This article answers ...