MiniStudio is a Paris-based AI banner that rolled out in 2024 with just one IP, 'Fuzzlets' which has quietly become a ...

Recent social media trend reports agree on one thing: short, visually rich, AI‑assisted content now drives most of the viral ...

More than one billion users visit TikTok every month, and since its launch in 2016, it's grown to become one of the most ...

Pixar is taking us way back to the late ‘90s by reintroducing its classic blooper reels made famous by the likes of Toy Story and Monsters Inc., and the nostalgia is real. After over two decades of ...

"There's a responsibility that lies with all of us, especially in this moment." Rep. Jasmine Crockett, a progressive firebrand who currently represents Texas' 30th congressional district, launched a ...

Monique Hinton rubbed her fingers together in one of her recent YouTube videos, signaling to her million-plus followers on the platform that she had a moneymaking business idea for them. She first ...

GTA 6 Launch: A new leaked footage of GTA VI has surfaced online, giving fans a rare glimpse of previously unseen animation sequences from the upcoming game. Trending Photos GTA 6 Launch: The Rockstar ...

People walk in the area of a shopping mall where several Japanese restaurants are located, in Shanghai, China, Nov 18, 2025. A diplomatic row between China and Japan has been filtering into daily life ...

A TikTok creator believes Sanrio may have quietly updated the name of Mocha, a member of Cinnamoroll’s friend group, after spotting the character labeled as “Lovelymocha” in recent official posts. In ...

Living in a coastal state sets the bar high for restaurants serving seafood in CT. The good news is if you’re searching for the best seafood restaurant near you, the “Best Seafood” winner, runner-up, ...

One of the most anticipated events in San Diego next year will make NASCAR history: The top racing series in the United States heads to Southern California for a race at Naval Base Coronado. On ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...