Former professional golfer Paige Spiranac shows off her golf swing in a slow-motion video in a very low-cut white crop top.

Introduction: The Thrill of the Hunt Imagine walking across a field, the sun setting on the horizon, and suddenly, a sharp, ...

This top teacher explains how to properly "bank" your trail foot on iron shots for more powerful, consistent strikes.

Related: The Korean BBQ At This All-You-Can-Eat Restaurant In Massachusetts Is So Good, People Drive Hours For It Collard greens simmer with smoky pork, the slight bitterness of the greens balanced by ...

BBQ pitmaster cooks beef ribs low and slow for tender, fall-off-the-bone meat. More than 90 charged over alleged Minnesota fraud Strong winds uncover 656 feet of Lake Erie lakebed Iran’s ailing ...

Paige Mackenzie shared a polished on-course moment with her followers on Wednesday, December 31, posting a short Instagram ...

Red braised pork belly is a classic dish where pork is slowly simmered in soy sauce, sugar, and aromatics until tender and deeply flavorful. Rich and comforting. Ingredients: Pork belly, soy sauce, ...

Back in a 2006 issue of GOLF Magazine, Peter Kostis broke down a key "X-factor" that pros use to add serious speed to their swings.

The post 2 ways to get more spin from your wedge shots appeared first on Golf.

Thomas Butt is a senior writer. An avid film connoisseur, Thomas actively logs his film consumption on Letterboxd and vows to connect with many more cinephiles through the platform. He is immensely ...

Stephen G. Sheetz, who was the former president, CEO and Chairman of the Board of the family-owned Sheetz convenience store ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...