DENVER, Colo. — What would you do if you were given a heaping plate of cooked crickets or grilled grubs for dinner? If you’re from the United States, then you’d probably refuse to eat. Your shock and ...

Get ready for a new kind of cooking class, Iowa. For this culinary instruction, you'll be learning to make wild mushroom risotto with mealworms and chocolate chip cake with cricket flour. Yes, you ...

CHIANG MAI, Thailand -- I broke open my omelet and ant eggs spilled out. They were glistening white, the size of Rice Krispies. I sat up and took a breath. Could I stomach this? Before I arrived in ...

BANGKOK, Oct 31 (Thomson Reuters Foundation) - Thai chef Surasit Buttama spent almost a decade cooking international food at upscale restaurants and hotels in the United States and Thailand, but he ...

Picture a hornet, a scorpion, some black ants, red termites and a few crickets, all dead and dried, lying in the palm of your hand. Pop them into your mouth. Crunch down. Chew. Swallow. Does the ...

At a hip Bangkok diner, foodies with an adventurous palate tuck into a bug-based menu that includes watermelon salad sprinkled in bamboo worms, nachos with silkworm cherry tomato salsa and pasta made ...