We consulted some expert chefs to find out some easy ways to make those frozen vegetables taste a lot better. They may even ...

When it's time to cook your frozen vegetables, you don't want to end up with a bland, mushy mess. Here's what you can do to ...

A nourishing meal that's perfect when you're feeling gloomy. Here's my real-life recipe for Veggie Porridge from The Legend ...

We can all stand to eat more vegetables. If you're looking to get more fiber and antioxidants into your diet, check out these ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Frozen vegetables are a quick and easy option for busy home cooks to put together a meal. But unlike the fresh variety, frozen vegetables are typically blanched or partially cooked before freezing.

While a lot of people (yes, even adults) think of vegetables as a bummer, there is a whole lot of science behind their health ...

Adding fiber-rich dips like guacamole, salsa, bean dip and hummus to your snack rotation can help, too. Avocado is one of the ...

Oh my gosh! If you’ve been shopping for groceries lately (and who hasn’t?), you’ve noticed that the prices of almost ...

This simple Chocolate Chess Pie even beat out the pumpkin pie on Thanksgiving. The fudgy center was incredibly decadent, and ...

Garden and food author Willi Galloway's new book shares how to easily jump-start the day by adding vegetables to breakfast. Plus, a recipe for a sweet potato yogurt.

Next comes processed foods and ingredients, substances derived from meat or plants using simple age-old processing methods, ...