Learn how to make crispy open-faced fried calamari sandwiches drizzled with rich saffron aioli. This easy Spanish-inspired ...

Learn how to make extra-crispy fried calamari paired with a quick and flavorful saffron aioli. This easy seafood recipe ...

North Naples has welcomed another new Greek restaurant this year: Violi. Here's how to make a reservation at the electric ...

The calamari at Smuggler’s Cove achieves that perfect textural contrast that separates merely good squid from the transcendent stuff. The exterior coating is crisp without being heavy, seasoned with a ...

Related: 10 No-Frills Seafood Restaurants In New York Are Absolutely Worth The Road Trip Related: This Breathtaking State Park In New York Is Perfect For Lazy Weekend Getaways The compact space ...

It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael Wilkes’s case, he arrived in Cyprus to not only a warm reception, but also a ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

WASHINGTON — The "calamari comeback" chef who delighted viewers of the last Democratic National Convention might not be coming back.

"The hardest day". That was how Harley and John's Seafood owner Grant Logue described Christmas Eve as long lines queued up awaiting a bounty of fresh lobsters, oysters, and lots of prawns.