Please don't throw those veggie scraps away. There are so many ways you could use them instead, from composting to homemade ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

This simple pickle is delicious with a sandwich or a burger. I also love it with cold meats, particularly chicken, turkey or ham or a punchy cheddar cheese. It keeps well in the fridge for several ...

Learn how to make Pickled Red Onions and customize the pickling juice several different ways. Pickled Red Onions add a punch of flavor to any dish! Ingredients pickled red ONIONS: • 1 red onion • 1½ ...

Couples who spend money on time-saving services — like getting takeout, hiring a housecleaner or calling a dog walker — ...

Couples who spend money on time-saving services — like getting takeout, hiring a housecleaner or calling a dog walker — ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

One legacy of the former Soviet Union is the New Year's feast. Ukrainians are reclaiming Christmas and old recipes.

Urfa dusted beets from Local Three Kitchen & Bar require home cooks to make three components, but each part of the recipe can ...

Discover how beetroot, a common kitchen staple, offers remarkable skin benefits. Rich in antioxidants and nitrates, it combats stress, boosts circulation for a natural glow, and aids in evening skin ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...