Pongal is more than just a dish in South India, it’s a feeling of warmth, gratitude, and togetherness. Made with simple ...

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are ...

Initially, my dad didn't like the idea of people coming into our house,” said the 26-year-old behind home-based business Room ...

Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Trader Joe’s has gifted us so many incredibly delicious things, and someone quite cleverly figured out how to make a dumpling ...

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Indian and Sri Lankan cuisines are closely related due to geography, shared history, trade, and cultural exchange, especially ...

Fragrant and filling, this Thai green curry from the latest book by the Body Coach, aka Joe Wicks, is packed with protein and ...

Kashmiri cuisine is known for its rich and slow-cooked non-vegetarian dishes that reflect centuries of tradition, climate, ...